Export of Iranian Chicken Feet to Thailand
Exporting chicken feet is recognized as one of the most popular and profitable products in international trade.
Thailand, due to its high level of food consumption and industrial applications of chicken feet, is considered one of the main target markets for Iranian exporters
What was once regarded as poultry waste has now become a valuable commodity with numerous medicinal properties and wide applications in the food and cosmetic industries.
Current Status of Iranian Chicken Feet Exports
Production and Processing in Iran
In Iran, processing units such as the factories in Mah shahr and Karaj, along with other production centers across the country, operate with a production capacity of about 100 tons per month, equivalent to four export containers. These companies collect chicken feet from provincial slaughterhouses and, after washing, skin removal, and sorting out defective samples, prepare them for export
Economic Value and Foreign Currency Earnings
Investment in chicken feet exports can generate millions of dollars in foreign exchange annually for the country. Reports indicate that this activity not only creates revenue for slaughterhouses but also provides sustainable employment opportunities
Chicken feet are rich in calcium, phosphorus, and natural gelatin, making them suitable for various meals. Some of the most important health benefits of chicken feet include
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Effective treatment for osteoporosis and rickets
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Prevention and repair of necrosis and cartilage/joint deterioration
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A rich source of gluco samine and chond roitin sulfate
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Aids in bone fracture healing and alleviating back pain or herniated discs
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Supports the growth of children and adolescents
Applications in Various Industries
In the cosmetic and healthcare industries, the gelatin in chicken feet has extensive uses. In addition, across different cultures, chicken feet are consumed in soups, traditional meals, appetizers, and snacks
Export Process
of Chicken Feet to Thailand
To succeed in the Thai market, compliance with international quality standards is essential. These include product freshness, thorough cleaning, and proper packaging.
Quality control managers at processing companies inspect freshness as soon as the chicken feet arrive
Packaging and Transportation
Chicken feet for export are shipped frozen, following a strict cold chain to Thailand. Packaging can be done in bulk or tailored to customer requirements.
Iran’s Competitive Advantages in Chicken Feet Exports
High Production Capacity
Iran is one of the major producers of chicken feet worldwide. Some companies are capable of supplying more than 2,000 tons of processed chicken feet per month, maintaining top quality standards.
Product Diversity
Iranian producers can categorize chicken feet based on customer requirements such as size, appearance, and color. This flexibility creates a significant competitive advantage in the Thai market.
Despite its many nutritional and medicinal benefits, the culture of consuming chicken feet is not yet fully established in Iran.
Development Strategies
Supporting and paying more attention to small producers will undoubtedly boost this industry within the national economy. Moreover, improving processing quality and packaging can enhance Iran’s share in the Thai market.
Conclusion
Exporting Iranian chicken feet to Thailand has significant growth potential, given the strong demand in this market and the capabilities of Iranian producers. By adhering to quality standards, ensuring proper packaging, and carefully identifying the needs of the Thai market, Iran can expand its share in this profitable sector and secure substantial foreign exchange earnings
Relying on Iran’s strong production and export capacities, as mentioned above, many traders each year seek to export this special product to Thailand and other destinations. This growing demand has encouraged
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