The properties of salmon fish in terms of the special characteristics of Norway in breeding

The health properties of salmon can be attributed to the efficiency of Norway. The properties of salmon fish are increased due to the very good performance in reproduction and breeding of this valuable fish. Follow the properties of salmon fish according to the performance of Nowruz country in this article.
Norway’s global success can be attributed to a combination of factors, but above all, it is the combination of nature, culture and structure that makes Norwegian seafood world-class in terms of quality, tradition and sustainability.
Seafood is a part of life in Norway. Norwegian fishermen have been in tune with the sea for centuries. Their skills and knowledge have continued to evolve with each generation to meet the needs of an expanding international market and the changing tastes of consumers worldwide.
Properties of salmon and the Norwegian industry
Norway is a leader in marine research, fisheries services and marine and coastal environmental protection. This has created an ideal industrial structure to support the seafood industry.
Norway’s seafood industry has made great strides to protect seafood in the cold, clear waters that give it life. The balance of sustainable resource management along with regulated aquaculture and environmental conservation has been able to sustain global demand.

Norwegian natural marine conditions of salmon properties

Norway’s unique location and natural landscape has created a perfect environment for fish. It is a natural home for seafood with ideal conditions.
Norway’s spectacular coastline, with its small islands, has created a perfect environment for fish farming. Norway is located where the warm waters of the Persian Gulf and the Arctic meet, creating the perfect combination of currents and temperatures to support the life of a wide variety of fish and shellfish. This has created an incredibly sustainable environment for growing and harvesting seafood.
With nearly 90,000 square kilometers of ocean within its sovereign territory, Norway’s ocean and coastal resources are equal to the combined agricultural land of Norway, Sweden, Finland, and Denmark. In managing these vast natural resources, Norway has managed to strike a balance between a high level of marine productivity and long-term sustainable fishing practices.
One of the best preserved marine ecosystems in Europe
The Norwegian Sea is offshore with coral reefs and lots of healthy algae. Norwegian fishermen can harvest different types of plants native to the region. There are also a number of non-native species that migrate to the Norwegian coast to spawn, such as herring.

The properties of salmon rely on research
The Institute of Marine Research (IMR) is responsible for controlling Norway’s marine resources. It researches the number of species and helps Norway assess healthy stocks. This union works with several other countries as the International Council for the Exploration of the Sea (ICES).
It should also be ensured that fishing activities are carried out at the right time, in the right areas and with the right equipment. At sea, this is the responsibility of the Norwegian Coast Guard and represents about 70 percent of the Coast Guard’s resources. The Norwegian Ministry of Fisheries and Coastal Affairs conducts periodic inspections of fishing vessels on land.
Guaranteed health
You can count on Norwegian seafood. The Scientific Committee for Food Safety conducts regular evaluations, while the Norwegian Food Safety Authority provides new measures and guidelines to ensure that Norwegian seafood is always healthy and enjoyable to eat