New Approaches and Emerging Opportunities in Chicken Feet Exports from the Makran Coast

Introduction

The Makran Coast of Iran has recently become a strategic hub for non-oil exports, attracting increasing attention from investors and traders.
Among the emerging export sectors, chicken feet exports from the Makran Coast stand out as a promising opportunity due to the region’s maritime access, proximity to Asian markets, and growing infrastructure for cold storage and food processing

New Approaches in Chicken Feet Export from Makran

1. Development of Cold Chain and Processing Facilities
   The establishment of modern cold storage units, hygienic packaging lines, and collagen processing plants in Chabahar and Konarak has significantly enhanced the export quality and compliance with international food standards.
2. Targeting East and Southeast Asian Markets
   Countries like China, Vietnam, Thailand, and South Korea are major consumers of chicken feet. With direct access to the Indian Ocean, Makran provides a faster and more cost-effective shipping route for Iranian exporters.
3. Digitalization and Smart Export Management
   Iranian poultry exporters are increasingly adopting digital platforms for B2B marketing, product traceability, and customs management, creating transparency and efficiency throughout the export chain

Emerging Economic Opportunities in Makran

• Leveraging Chabahar’s Geo-Economic Advantage:
  As the “Golden Gateway” for Iran’s trade with South and East Asia, Chabahar Port offers unmatched logistics potential for frozen poultry exports.
• Investment in Value-Added Industries:
  The production of gelatin and collagen from chicken feet not only diversifies revenue sources but also strengthens Iran’s position in the global protein market.
• Partnership with Global Logistics Companies:
  Improved access to reefer containers and cold-chain logistics enables exporters to deliver high-quality poultry products to global buyers with greater reliability

Conclusion

With growing infrastructure, government support for non-oil exports, and increasing demand from Asian markets, the Makran Coast is becoming a new epicenter for Iran’s chicken feet export industry.
Entrepreneurs who invest in processing technology, logistics, and trade partnerships today will be well-positioned to capture significant market share in the regional protein export sector.

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