Global Salmon Export Market Analysis 2025: Trends, Growth Drivers, and Key Opportunities
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Introduction: Why 2025 Is a Defining Year for the Salmon Export Market
The global salmon export market in 2025 is experiencing significant expansion driven by rising consumer demand, strong production growth, and shifting trade dynamics. According to industry data, Norwegian salmon exports increased by 6% year‑over‑year in December, while average export prices rose by more than 5%—a clear indicator of strong global demand.
At the same time, the global salmon market value is projected to reach USD 20.8 billion in 2025, with expectations of hitting USD 48.3 billion by 2035 at a CAGR of 8.8%.

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Global Production Trends in 2025
2.1 Strong Growth in Atlantic Salmon Production
Industry forecasts show that global harvest volumes of Atlantic salmon will grow by more than 6% in 2025, surpassing 3 million tonnes. This growth is supported by improved feed efficiency, lower winter losses, and increased biomass.
2.2 Regional Production Shifts
– Europe leads production growth in the first half of 2025.
– Chile drives the second‑half expansion with strong harvest potential.
These shifts influence global pricing, supply stability, and export competitiveness.
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Export Market Dynamics
3.1 Norway: The Dominant Global Exporter
Norway remains the world’s largest exporter of farmed salmon.
Key 2025 highlights include:
– 6% increase in export volume
– 5% increase in average export price per kg
– Strong demand from Europe, the U.S., and Asia
Despite sanctions, Norway’s export of salmon smolt to Russia reached its highest value in 2025, showing continued cross‑border cooperation in aquaculture inputs.
3.2 China: A Rapidly Expanding Consumer Market
During the 2025 Chinese New Year season, ready‑to‑eat salmon sales surged by 66%, making salmon one of the most popular festive foods among younger consumers.
This positions China as a top‑priority market for exporters targeting premium seafood categories.
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Market Demand and Consumer Trends
4.1 Rising Global Demand for Premium Salmon Products
Consumers increasingly prefer:
– Fresh Atlantic salmon
– Sashimi‑grade salmon
– Sustainably farmed salmon
– Value‑added salmon products (smoked, marinated, ready‑to‑eat)
4.2 Middle East as the Fastest‑Growing Market
Industry reports identify the Middle East as the fastest‑growing regional market for salmon consumption, driven by rising incomes and expanding retail distribution.
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Market Forecast and Long‑Term Outlook
5.1 Global Market Value Forecast
– 2025 market size: USD 20.8 billion
– 2035 forecast: USD 48.3 billion
– CAGR: 8.8%
5.2 Key Growth Drivers
– Expansion of aquaculture technology
– Increased demand for healthy protein sources
– Growth of e‑commerce seafood retail
– Rising popularity of salmon in Asian cuisines
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Opportunities for Exporters in 2025
6.1 High‑Value Markets
– China
– Middle East
– United States
– European Union
6.2 Strategic Recommendations
– Focus on premium Atlantic salmon and fresh fillet exports
– Invest in sustainable aquaculture certifications
– Strengthen cold‑chain logistics for long‑distance markets
– Develop value‑added salmon products to increase margins
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