Export of Iranian Chicken Feet to South Korea

Meta Description

The export of Iranian chicken feet to South Korea is one of the new and profitable opportunities in the livestock export sector. Given the high quality of Iranian chicken feet and the growing demand in South Korea for protein-based products, this trade can play a significant role in increasing foreign exchange earnings and expanding Iran’s non-oil exports.

Introduction

The South Korean food market constantly seeks high-quality and affordable products. Chicken feet, as a natural source of collagen, protein, and minerals, are highly popular among Korean consumers

In recent years, there has been a growing focus on importing chicken feet from countries such as Iran, Brazil, and Thailand. Thanks to the high quality, competitive pricing, and large-scale production capabilities, Iran has emerged as a potential supplier for this market.

Advantages of Exporting Iranian Chicken Feet to South Korea

1. Product Quality and Freshness

   Iranian chicken feet, processed under strict hygiene standards, maintain excellent quality. The strong poultry supply chain in Iran ensures freshness and extended shelf life for the final product.

2. High Demand in the South Korean Market

   In South Korea, chicken feet are not only used in local dishes such as dakbal (spicy Korean chicken feet) but also in the cosmetic and pharmaceutical industries as a natural source of collagen. This variety of uses drives continuous demand growth

4. Foreign Exchange Earnings and Non-Oil Export Development

   Exporting chicken feet from Iran to South Korea requires minimal investment yet offers high returns for producers and exporters. It also supports the domestic poultry industry while boosting the country’s foreign currency income

To enter the South Korean market, exporters must comply with hygiene and packaging regulations, including:

• Obtaining a veterinary and health certificate from Iran’s Veterinary Organization

• Meeting HACCP and ISO 22000 requirements

• Using hygienic, temperature-resistant packaging

• Registering with the Korea Quarantine Inspection Agency (QIA)

• Including English or Korean labels with product information, production date, and expiration date

Pricing and Transportation Costs

The export price of chicken feet to South Korea varies between USD 1,200 and 1,800 per ton, depending on quality, size, and packaging.
During colder seasons, freight costs may slightly increase due to higher demand. Common export routes include Bandar Abbas to the ports of Busan and Incheon in South Korea.

Challenges and Solutions

Challenges

• Strict hygiene regulations by the South Korean government

• Multiple import permit requirements

• Strong competition from Thai and Brazilian exporters

Solutions

• Developing a dedicated Iranian brand for chicken feet

• Upgrading processing and packaging to meet Korean standards

• Partnering with South Korean food distribution companies to join supply chains

Conclusion

Exporting Iranian chicken feet to South Korea can serve as a new and promising path for non-oil export development. With Iran’s strong poultry production capacity, adherence to international standards, and the establishment of long-term trade relationships with Korean buyers, Iran can secure a significant share of this profitable market.

NONADSHOP Trading and Export Group

With strong export capabilities and established partnerships with international buyers, invites all partners and stakeholders to collaborate in this growing trade sector.