Chicken Feet Export from Iran to Turkey
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Introduction
Chicken feet export from Iran to Turkey has recently become one of the most promising topics in Iran’s non-oil trade sector. With its advanced food-processing industries and strong demand for protein-based products, Turkey represents a lucrative market for Iranian chicken feet exporters. The growing demand for raw materials used in gelatin, collagen, and animal feed industries further strengthens this export channel
The Importance of the Turkish Market for Iranian Chicken Feet
Turkey’s market is economically attractive due to its geographic proximity, easy transportation routes, and high demand for poultry by-products.
Iranian exported chicken feet, known for their high quality, competitive pricing, and compliance with sanitary standards, have gained attention among Turkish buyers.
Food-processing companies and collagen manufacturers in Turkey are among the main importers of Iranian chicken feet
Advantages of Exporting Chicken Feet from Iran to Turkey
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Reduced transportation costs: Thanks to the close land borders between the two countries.
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Increased foreign currency income: Continuous exports of chicken feet support Iran’s non-oil export growth.
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Job creation: Boosting employment in Iran’s poultry packaging and processing industries.
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Compliance with Turkish standards: Iranian exporters have obtained the necessary health and safety certifications for export.
Standards and Permits Required for Chicken Feet Export to Turkey
To enter the Turkish market, Iranian chicken feet exports must meet the following conditions:
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Health certificates issued by the Iranian Veterinary Organization
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Hygienic packaging that meets Turkish standards
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Maintenance of the cold chain during transportation
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Quality approval from authorized export inspection centers
Price of Iranian Chicken Feet Exported to Turkey
The price of Iranian chicken feet exported to Turkey varies depending on quality, size, packaging, and currency exchange rates.
On average, the export price ranges between $0.8 and $1.2 per kilogram, reflecting competitive market conditions and the importance of maintaining product quality throughout production and packaging processes.
Outlook for Chicken Feet Export from Iran to Turkey
Given the consistent growth of Iran’s protein-based product exports in recent years, the Turkish market is expected to become a long-term trading partner for Iran in the chicken feet sector.
Customs cooperation, long-term export contracts, and the development of Iranian export brands in Turkey will further strengthen this trade relationship.
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