The Role of Government and Regulatory Organizations in Boosting Iran’s Chicken Feet Exports

Introduction

In recent years, chicken feet exports have emerged as a new and profitable non-oil export opportunity for Iran.
Once considered a low-value byproduct, chicken feet have now gained significant export potential, especially with the support of government bodies and top-level organizations that regulate and promote foreign trade.
Key institutions such as the Ministry of Agriculture Jihad, Iran Veterinary Organization, Iran Customs Administration, and the Trade Promotion Organization of Iran (TPO) have played vital roles in accelerating and facilitating this growing export trend.

Strategic Role of Governmental and Supervisory Bodies

1. Ministry of Agriculture Jihad & Iran Veterinary Organization:

   These two authorities are primarily responsible for ensuring the health, safety, and quality of exported chicken feet.

   They issue veterinary and sanitary certificates in compliance with the destination countries’ import regulations—especially for markets like China, Vietnam, and South Korea—which is crucial for international acceptance.

2. Trade Promotion Organization of Iran (TPO):

   TPO has been instrumental in promoting Iranian poultry products through international exhibitions, trade missions, and B2B matchmaking events.

   Additionally, the organization provides export insurance, financial support, and training programs to help exporters enhance competitiveness in global markets.

3. Iran Customs Administration:

   Customs modernization and digitalization have made export procedures faster, more transparent, and cost-effective.

   Electronic clearance systems for frozen and packaged chicken feet shipments have reduced bureaucracy and improved logistics efficiency.

Government Support Measures for Export Growth

• Export Loans and Financial Incentives:

  The Export Development Bank of Iran and the Export Guarantee Fund provide low-interest loans and financial guarantees, encouraging producers to expand their export capacity.

• Infrastructure Development in Coastal Regions:

  Establishing cold-storage facilities and export terminals in Chabahar, Bandar Abbas, and Bushehr has boosted the volume and stability of Iran’s frozen poultry exports.

• Economic Diplomacy and Bilateral Agreements:

  Through embassies and trade attachés, Iran has been expanding export channels and negotiating veterinary and trade agreements with East and Southeast Asian countries.

Conclusion

The growing success of Iran’s chicken feet export industry is the result of strong cooperation between the private sector and government authorities.
Continued policy support, infrastructure development, and proactive trade diplomacy are essential to position Iran as a key supplier in the global poultry byproduct market.
This collaboration not only boosts non-oil exports but also strengthens Iran’s role in the international agri-food value chain.

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BUSINESS COMPANY WITH FOCUS IN EXPORT AND TRADE HEN FEET TO ALL THE WORLD READY FOR PReAPER EXPORT AND INTERNATIONAL AGREEMENT WITH BUSINESS MAN IN OTHER COUNTRIES.